quick and east healthy muthiya recipe from moms kitchen - dudhi- carrots- coriander
Quick and easy Muthiya recipe Add caption Ingredients Suji one and a half cups Dudhi- 100 grams grated Carrot-1 grated garlic chilly paste - 2 tablespoons coriander leaves salt to taste mustard seeds and jeera for tempering Procedure Mix dudhi, carrots, garlic chilly paste, oil and suji in a big mixing bowl Add salt as per taste make small shapes of the prepared batter Place the shapes in a greased thali Steam the prepared shapes in a vessel for about 20 minutes on a medium-high flame Cooldown the shapes and cut them into small pieces In a separate pan add oil, jeera and mustard seeds for tempering Mix the cut muthiya pieces in the pan and mix well Serve HOT !!! Watch the below link for detailed procedure https://youtu.be/K5X2-3fEwHo