Super easy Panner and Paneer chilly recipe

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Paneer Chilly is a magical dish for vegetarians

Paneer is a rich source of protein and has numerous health benefits 

It strengthens the bones and teeth 

During the lockdown, it has become difficult to find fresh dairy products like cheese and paneer, However, milk is easily available.  

Therefore the best idea is to make some fresh paneer at home. 

Paneer Recipe 

Ingredients : 

1-liter fresh milk 

1 lemon 

Procedure 

Start with boiling the milk in a vessel 

Add lemon juice to the milk, few drops at a time 

Milk then separates the fats and leaves behind transparent water 

Switch off the flame and let it cool down a bit

Strain the transparent water and collect the separated panner in a muslin cloth 

Tie the panner in the cloth tightly and keep it aside till it forms a perfect shape 

You may also put a heavy object on the paneer cloth for some time till all the water gets completely drained off 

Within a few minutes, your panner will be ready 

You may also keep it in the fridge for some time so that it holds a perfect shape and becomes thick 

 


Paneer chilly recipe

Ingredients 

100 gms Paneer 

Chopped onion 

Chopped capsicum

Chopped Carrot

Spring onion for garnishing 

Soya sauce 

chilly sauce 

one tablespoon cornflour 

maggie masala cube 

oil for cooking 

Green chillies 2-4 slit 

Ginger garlic paste one tablespoon 

Salt to taste 

Procedure 

Heat oil in a pan 

Add ginger-garlic paste 

Add slit chillies 

Add chopped veggies 

Add soya and chilly sauce 

Let the flame be on high 

Saute for about 2-3 minutes 

Add a maggie masala cube to the pan 

In a separate bowl add a spoon of cornflour and add some water 

Beat the cornflour mixture and check for any lumps 

Add the cornflour paste to the  pan

add additional water in case you want a runny gravy 

Boil the mixture till it becomes thick 

Add paneer cubes to the pan and saute for a minute 

Garnish with fresh spring onions 

Your paneer chilly is ready to munch on 

Pro-Tip 

You may saute the paneer cubes in butter for a minute and add it to the pan for added flavours and crispy texture 

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